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Herbs

moss-curled-parsley

moss-curled-parsleyMoss Curled Parsley

Improved selection on the standard moss curled parsley. This culinary standard is easy to grow and tolerates drought. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.

rosemaryRosemary

Best rosemary for the barbeque. Straight, upright stems are ideal for use as skewers on the barbeque to give shish-kabobs a subtle earthy flavor. Grows well in containers or in the field.

BASIL. Preferred variety for greenhouses. Similar flavor, appearance, and leaf size as Genovese in a more compact plant

Culinary thyme.

Spicier, more pungent flavor than